Chefs to Dine for Dinner at Aureole New York

Enjoy dinner at Aureole with Charlie Palmer, one of the most highly regarded chefs in America today.

Alabama grad Lynne Ryan ('85) has extended an invitation to Greater New York Chapter members for an evening of pure dining pleasure at her first Chefs to Dine For dinner at Aureole New York.

Chefs to Dine For is for people who are passionate about food and want to taste the latest dishes using local seasonal ingredients by NYC's finest chefs in an intimate dining environment. You will have the opportunity to meet renowned Chef and owner, Charlie Palmer, as well as his executive chef, pastry chef and wine director.

Ryan has over 20 years of experience in the restaurant and hospitality industry, serving in executive and personal chef positions, as well as launching a catering business and a Zagat-rated restaurant. She is a graduate of the Culinary Institute of America and the University of Alabama and is married to Dr. Tim Ryan, the President of the Culinary Institute of America.

Thursday, October 27, 2011

6:30 PM - Hors d'oeuvre/cash bar
7:30 PM - Dinner

Aureole New York
135 West 42nd Street
New York, NY10036
(212) 319-1660

Click here to book a reservation
Cost is $150.00 for three-course dinner with wine pairings, taxes and gratuities included
Alabama alumni receive a 10% discount by entering RTR2011 in the promo code area when making a reservation

Dinner Menu:
First Course
Wild Mushroom Risotto
Pecorino, Burgundy Truffles
Roero Arneis, Bruno Giacosa, Piemonte, Italy 2009

Main Course
Tasmanian Sea Trout
Savoy Cabbage, Baby Beets, Pancetta, Banyuls Reduction
Cote de Nuits-Villages, Joseph Drouhin, Burgundy, France 2009
Braised American Wagyu Beef Short Ribs
Turnip Puree, Wild Mushrooms, Creamed Spinach, Bordelaise Sauce
Cabernet Sauvignon, ISC, Charlie Palmer Private Label, Alexander
Valley, California 2008

Armagnac Confit Apples
Mini Baba, Salted Caramel Ice Cream
Beerenauslese Cuvée, Alois Kracher, Burgenland, Austria 2007